Holiday Packages

Celebrate the season with a holiday buffet at Top of the Fair. Choose a festive Friday night or a Trifecta Tuesday holiday dinner, from November 20 to December 18.

Friday Night Holiday Package

Fridays, November 20 to December 18

  • Fri Nov 20
  • Fri Nov 27
  • Fri Dec 4
  • Fri Dec 11
  • Fri Dec 18

Our full Holiday Buffet with carved Ontario beef, bacon brown sugar pork loin, roast turkey, maple mustard salmon and all the trimmings, plus a dessert table worth saving room for.

$74.95per person plus HST

Groups over 12 will have an automatic gratuity applied.

Reserve Friday

Trifecta Tuesday Holiday Package

Tuesdays, November 24 to December 15

  • Tue Nov 24
  • Tue Dec 1
  • Tue Dec 8
  • Tue Dec 15

A lighter holiday buffet in the middle of the week, with carved Ontario beef, Hayters roast turkey, classic holiday sides and sticky toffee pudding.

$40seniors plus HST
$50regular plus HST

Groups over 12 will have an automatic gratuity applied.

Reserve Tuesday

Holiday Packages at Top of the Fair

Pick a night to see its menu.

Mains

Carve Ontario Beef (GF)

Rosemary crusted carve ontario slow roasted inside round served with beef jus and horseradish

Bacon Brown Sugar Pork Loin (GF)

Pork loin coated in savoury brown sugar and wrapped in bacon and roasted to develop a caramelized crust

Hayters Holiday Roast Turkey & Gravy (GF)

Local turkey roasted with aromatic herbs, citrus zest and garlic served with a citrus cranberry sauce and savoury turkey gravy

Maple Mustard Salmon (GF)

Oven roasted salmon brushed with a sweet and tangy maple, wholegrain dijon glaze

Seasonal Roasted Root Vegetables (Vegan, GF)

carrot, turnip and butternut squash tossed with a winter spice blend and roasted

‘The Ritz’ Creamed Corn (Vegetarian)

Tender peaches and cream corn simmered in a rich and creamy sauce finished with a buttery ritz cracker crust

Classic Creamy Mashed Potatoes (GF, Vegetarian)

Whipped potatoes enriched with butter and cream topped with fresh chives

Savoury Homestyle Stuffing (Vegetarian)

Golden baked Bread stuffing with butter softened carrot, celery, onion and fragrant herbs

Wild Mushroom & Winter Greens Pasta

Roasted wild mushrooms, swiss chard, cannellini beans, cranberries and gnocchi folded into a caramelized onion white wine sauce

Soup and Salads

Fresh Rolls and Butter Balls
Chef Selection Soup
Charcuterie Station

Assorted meat, cheese, pickled Items, a selection of crackers and crostini

Classic Caesar Salad

Crisp romaine, bacon bits, rustic croutons, shaved parmesan, house made caesar dressing

Spinach & Roasted Beet Salad (Vegan, GF)

Spinach, roasted beets, red onion, mandarin orange, spiced walnuts and dried cranberries tossed in a maple balsamic vinaigrette

Italian Tortellini Salad (Vegetarian)

Tri-colour tortellini, red onion, grape tomato, pepperoncini in a creamy red wine vinaigrette

Orange Vanilla Grape Salad

Red and green grapes coated in a light orange-vanilla mascarpone yogurt dressing and topped with spiced almonds

Desserts

Fresh Fruit Platter
Sticky Toffee Pudding
Chef’s Selection of Cakes, Cheesecake, Dessert Bars, and Freshly Baked Cookies.

Bring the whole crew

Planning a group of 12 or more? Reserve early to save your table.

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