ABOUT CAMLUCK CLASSIC
The Raceway at Western Fair District’s signature race announced a new name in 2018. The race name is a tribute to the late world champion pacer, Camluck, who became the most prolific stallion in Canadian harness racing history. The Raceway is very excited to have its title sponsor for the biggest night of racing in London – Seelster Farms of Lucan, Ontario.
The evening will feature an exceptional calibre of horses and drivers as they compete for the win during the $150,000 Camluck Classic plus a powerful undercard featuring the Forest City Pace, Ontario Sires Stake’s Grassroots Divisions and the London Classic Sale Series.
Not all of the action is on the track; you’ll find 100’s of giveaways, contests, and our Free Party on the Patio is BIGGER than ever! The whole night will be a fun-filled Friday night you can bet on!
Camluck Classic Menu 2026
Mains
Carve Ontario Beef
Slow roasted and served with red wine jus, horseradish and Yorkshire pudding
Kansas City Sweet BBQ Back Ribs (GF)
Slow cooked fall of the bone ribs brushed with a sweet and smokey BBQ sauce
Roasted Buttermilk Dill Chicken (GF)
Buttermilk dill marinated chicken pieces roasted and drizzled with creamy buttermilk dill sauce
Pasta Primavera
Pasta tossed with asparagus, zucchini, grape tomato, sweet peas, broccoli and peppers in a light parmesan cream sauce
Root Beer Baked Beans (Vegan, GF)
Yukon Gold Mashed Potatoes (Vegetarian, GF)
Roasted Glazed Heirloom Carrots (Vegetarian, GF)
Soups & Salads
Chef’s Selection Soup
Charcuterie, Cheese and Pickle Platters
Classic Caesar Salad
Romaine, bacon bits, rustic croutons, shaved parmesan tossed in house-made caesar dressing
Apple and Pecan Brittle Salad (Vegan, GF)
Mixed greens, shaved brussel sprouts, crisp apple, celery, grapes, dried cranberries and pecan and pepitas brittle tossed in balsamic dressing
Italian Potato Salad (GF)
Baby potatoes, bocconcini, salami, red onion, pepperoncini peppers, fresh herbs with a pepperoncini parmesan dressing
Spicy Cabbage Slaw (Vegan, GF)
Cabbage, carrot, red pepper, green onions tossed in a sweet and spicy dressing, topped with toasted sesame seeds
Dessert Table
Sliced fruit trays, decadent cakes, dessert squares, cookies
“Spicer’s Bakery” Fresh-baked pies
Fresh Cut Fruit Platters