Celebrate the New Year!
Join us early for Dinner & Racing at Top of the Fair Restaurant.
Doors Open 6:00 PM
Race Post time 6:30 PM - 10:30 PM
Buffet Dinner 6:30 PM - 9:30 PM
Champagne toast included!
Please take a look at our feature menu below.
2025 New Year’s Eve
Top of the Fair Restaurant
Doors open 6:00pm | Race post time 6:30pm-10:30pm | Buffet dinner 6:30pm-9:30pm
Dinner & Racing Package
$69.95 per person
Buffet Menu
MAINS
Carve Ontario Slow Roasted Prime Rib
Served with horseradish, Yorkshire pudding and Red Wine Jus
French Mustard Chicken
Chicken Breast in a savoury Dijon cream sauce with fresh herbs and capers
Coconut Shrimp with Tamarind Chutney
Crispy Calamari with Lemon Pepper Aioli
Wild Mushroom Ravioli in a White Wine Truffle Cream Sauce
Herb Roasted Fingerling Potatoes
Heirloom Carrots with Dill
Vegetable Medley Sautee
Soup and Salads
Chef Selection Soup
Domestic and Imported Cheese, Charcuterie and Pickle Platters
Roasted Beet and Orange Salad
Arugula, Radicchio, Roasted Beets, Mandarin Orange, Pickled Red Onion, Shaved Almonds in a Citrus Vinaigrette
Classic Caesar Salad
Crisp Romaine Lettuce, House-Made Caesar Dressing, Smoked Bacon Bits, Herb Croutons and Shaved Parmesan Cheese
Spinach and Artichoke Pasta Salad
Cavatappi Pasta tossed in Creamy Spinach and Artichoke Cheese Sauce
Quinoa and Roasted Vegetable Salad
Quinoa, Roasted Zucchini, Eggplant and Peppers, Grape Tomatoes, Red Onion and Kalamata Olives tossed in a Lemon Oregano Vinaigrette
Dessert Table
Selection of Decadent Cakes, Various Cheesecake Styles, Assortment of Pies, Tarts and Dessert Squares
Coffee and tea included
Champagne toast