Gather your friends, family or work crew for a festive Friday night at Top of the Fair. Enjoy our full Holiday Buffet with carved Ontario beef, roast turkey, maple mustard salmon and all the holiday trimmings, plus a dessert table worth saving room for, plus watch live harness racing and play at the Casino.

Special Friday Promo:

Price per person

$74.95 plus HST

(18% gratuity for groups of 12 or more)

HOLIDAY BUFFET - TOP OF THE FAIR

MAINS

Carve Ontario Beef (GF)
Rosemary crusted carve ontario slow roasted inside round served with beef jus and horseradish

Bacon Brown Sugar Pork Loin (GF)
Pork loin coated in savoury brown sugar and wrapped in bacon and roasted to develop a caramelized crust

Hayters Holiday Roast Turkey & Gravy (GF)
Local turkey roasted with aromatic herbs, citrus zest and garlic served with a citrus cranberry sauce and savoury turkey gravy

Maple Mustard Salmon (GF)
Oven roasted salmon brushed with a sweet and tangy maple, wholegrain dijon glaze

Seasonal Roasted Root Vegetables (Vegan, GF)
carrot, turnip and butternut squash tossed with a winter spice blend and roasted

‘The Ritz’ Creamed Corn (Vegetarian)
Tender peaches and cream corn simmered in a rich and creamy sauce finished with a buttery ritz cracker crust

Classic Creamy Mashed Potatoes (GF, Vegetarian)
Whipped potatoes enriched with butter and cream topped with fresh chives

Savoury Homestyle Stuffing (Vegetarian)
Golden baked Bread stuffing with butter softened carrot, celery, onion and fragrant herbs

Wild Mushroom & Winter Greens Pasta
Roasted wild mushrooms, swiss chard, cannellini beans, cranberries and gnocchi folded into a caramelized onion white wine sauce

Soup and Salads

Fresh Rolls and Butter Balls

Chef Selection Soup

Charcuterie Station
Assorted meat, cheese, pickled Items, a selection of crackers and crostini

Classic Caesar Salad
Crisp romaine, bacon bits, rustic croutons, shaved parmesan, house made caesar dressing

Spinach & Roasted Beet Salad (Vegan, GF)
Spinach, roasted beets, red onion, mandarin orange, spiced walnuts and dried cranberries tossed in a maple balsamic vinaigrette

Italian Tortellini Salad (Vegetarian)
Tri-colour tortellini, red onion, grape tomato, pepperoncini in a creamy red wine vinaigrette

Orange Vanilla Grape Salad
Red and green grapes coated in a light orange-vanilla mascarpone yogurt dressing and topped with spiced almonds

Desserts

Fresh Fruit Platter

Sticky Toffee Pudding

Chef’s Selection of Cakes, Cheesecake, Dessert Bars, and Freshly Baked Cookies.